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Step 1 of 7
Heat the oil and garam masala in a large pot over medium-high heat and add the onion, stirring often with a wooden spoon.
Ingredients for this step (8 servings)
- 4tbspolive oil, or other vegetable oil such as sunflower
- 3tbspgaram masala, the most important ingredient
- 1large onion, peeled and finely diced