Mulligatawny Soup: Anglo-Indian Curried Soup

Name: Mulligatawny Soup: Anglo-Indian Curried Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 5 cup vegetable stock; 7 oz coconut cream; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp chili powder; 2 tsp curry powder; 6 oz tomato puree; Flavouring Ingredients; chopped cooked chicken; 1 apple; 1 onion; 1 cup cooked rice; 2 tbsp chutney; 0.5 tsp cardamom seed; salt; fresh ground pepper; Accompaniments; hard-boiled egg; chutney; raita; coconut; chopped tomato; chopped onion; sultana; nann bread; crispy fried onions

A South Asian soup of chicken, coconut cream and coriander, seasoned with cumin and chilli and simmered on the stove.

35 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: medium

1
Simmer all the basic soup ingredients together for 15 to 25 minutes. Then add all, or any of the flavouring ingredients - to make the soup exactly as you like it.
25 min
2
(Flavouring ingredients are listed above.). Cook over a gentle heat for a further 5 to 10 minutes.
10 min
3
Serve hot with any of the side dishes as described above.