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Step 1 of 5
Mix the dals and clean them. Now wash the dals properly. In a pressure cooker, put dal, water, ginger, garlic, turmeric, salt, chili powder and close.
Ingredients for this step (4 servings)
- 150gchanna dal
- 100gsabut mung dal, whole Mung
- 750mlwater
- 1tbspginger, chopped
- 1tbspgarlic, crushed
- 0.5tspturmeric
- salt, to taste
- chili powder, to taste