South Asia — Muslim traditions
Murg (Chicken) Chaat
Chicken, red capsicums and tomatoes simmered on the stove and spiced with turmeric and chilli for a South Asian snack. Finish with lemon juice.
25 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- easy
- 1
Boil chicken breasts with salt and turmeric powder for 15 minutes. Drain, cool and shred the chicken.
- 2
Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes. Add shredded chicken.
- 3
Add chaat masala and chili powder. Toss well. Sprinkle with lemon juice and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
