South Asia — Muslim traditions
Murgh Kaali Mirch
Chicken and green chilies come together in this South Asian dish, fragrant with ginger and peppercorn and simmered on the stove.
1 hr 15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 15 min · 75 min total
- medium
- 1
Mix together ginger & garlic pastes. Add salt, black pepper and white pepper. Rub the paste on the chicken pieces.
- 2
Leave aside for one hour. Heat oil in kadhai and add the chicken pieces. Stir fry for 10-15 minutes.
- 3
Lower the heat and add the green chillies and water. Simmer until chicken is tender. Add lemon juice and serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
