Murgh Phalhar Salad - Chicken Salad with Honey and Mint Dressing

Name: Murgh Phalhar Salad - Chicken Salad with Honey and Mint Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 kg chicken; 1 cup pineapple; 1 red bell pepper; 2 spring onions; 2 tbsp olive oil; 4 tbsp orange juice; 1 tsp honey; 2 mint leaves; 0.5 tsp salt; 0.25 tsp mustard powder; 0.25 tsp black pepper; 0.5 cup heavy cream; 5 olives; 2 oranges

A South Asian salad of chicken, honey and pineapple, tossed together raw. Finish with olives and orange segments.

40 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Peel the oranges and remove the pith and seeds from the segments. Blend all the ingredients for the dressing in a food processor or liquidiser.
2
Place all the ingredients for the salad in a bowl. Add the dressing. Mix well. Arrange the salad on a flat dish.
3
Garnish with the olives and orange segments. Serve!