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·Murgh Pulao (Indian Chicken with Basmati Rice)
Step 1 of 5

Cut chicken into 1 inch pieces and place in a bowl. Add 1/2 tsp cayenne, salt, half the ginger paste, half the garlic paste and mix. Marinate for fifteen to twenty minutes.

Ingredients for this step (6 servings)

  • 680gboneless chicken, zabiha
  • salt, to taste
  • 2tbspginger paste
  • 2tbspgarlic paste