·
Step 1 of 5
Warm the oil in a nonstick skillet over medium-high heat. Add the cumin seeds and after a few seconds, the grated garlic and ginger. Saute for 1 minute, then add the onions. Saute for about 5 minutes, stirring occasionally, until lightly browned.
Ingredients for this step (4 servings)
- 2tbspvegetable oil
- 0.5tspcumin seed
- 2garlic cloves, grated
- 1piecefresh ginger, grated (1-inch)
- 350mlonions, finely chopped
- 0.5tspground cumin