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Step 1 of 9
Sift flour into bowl, rub in ghee. Stir in water and enough extra water to form a soft dough.
Ingredients for this step (12 servings)
- 450gall-purpose flour
- 20gghee
- 250mlwarm water
- 1tbspwarm water, approximately, extra
- 50gghee, extra
- 30gghee