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Step 1 of 3
Cook the sliced onions slowly in plenty of olive oil until completely soft, then add sumac generously and cook down further.
Ingredients for this step (6 servings)
- 1.5kgonions, sliced — the quantity is not a typo
- 200mlextra-virgin olive oil, generous
- 6tbspsumac, used lavishly, not as a garnish
Step Timer
40:00