Mushroom Bhaji

Name: Mushroom Bhaji
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp olive oil; 1 medium onion; 5 garlic cloves; 0.5 tsp ground turmeric; 0.5 tsp chili powder; 1 tsp ground coriander; 1 tsp ground cumin; 0.75 tsp salt; 1 tbsp tomato puree; 225 g button mushrooms

Coriander, tomato puree and button mushrooms simmered on the stove and spiced with turmeric and chilli for a South Asian starter.

25 min · Serves 2 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Heat the oil in a wok and fry the onions until golden brown.Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin. Stir fry the spices for about 5 minutes adding a little water if necessary to prevent them sticking to the wok.
5 min
2
Add the salt and tomato puree, mix well and add the mushrooms. Stir until the ingredients are thoroughly mixed. Sprinkle about 2 tblsp water and cover the pan. Simmer for 10 minutes.
10 min