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Step 1 of 2
Heat the oil in a wok and fry the onions until golden brown.Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin. Stir fry the spices for about 5 minutes adding a little water if necessary to prevent them sticking to the wok.
Ingredients for this step (2 servings)
- 2tbspolive oil
- 1medium onion, finely chopped
- 5garlic cloves, crushed
- 0.5tspground turmeric
- 0.5tspchili powder
- 1tspground coriander
- 1tspground cumin
Step Timer
5:00