Mushroom Chicken over Rice

Name: Mushroom Chicken over Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 4 boneless skinless chicken breasts; 0.5 cup fresh sliced mushrooms; 0.5 cup butter; 0.333 cup flour; 14 oz Swanson chicken broth; 3 tbsp heavy cream; salt and pepper

Chicken, mushrooms and heavy cream simmered on the stove for an American dish.

25 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
In Skillet melt 2 - 3 Tablespoons Butter over medium heat. Sear Chicken on both sides. Remove to plate leave drippings.
2
Melt 2 - 3 Tablespoons additional Butter. Saute Mushrooms until color changes, remove to plate leave drippings.
3
Add remaining Butter. Whisk Flour into melted butter and drippings. Add can of Chichen Broth. Stirring with whisk.
4
Stir in Cream or Milk. Salt and Pepper to taste. Return Chicken and Mushrooms to gravy. Cover with lid and simmer for 20 minutes. Serve over Rice.
20 min