Mushroom Curry

Name: Mushroom Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 kg mushroom; 1 finely chopped onion; 1 finely chopped tomatoes; 2 tsp fennel seeds; 1 inch cinnamon stick; 2 tsp ginger-garlic paste; 2 tsp black pepper; 0.5 tsp red chili powder; 0.25 tsp turmeric powder; 0.5 cup finely chopped coriander leaves; 5 tsp oil; salt

A South Asian curry of mushroom, tomatoes and coriander, seasoned with fennel seeds and cinnamon and simmered on the stove. Finish with chopped coriander leaves.

30 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Cut mushroom into thin slices. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
2
Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
3
Add chopped onions & fry till golden brown. Add chopped tomatoes & continue to fry till oil separates from it.
4
Then add pepper, chilli & turmeric powder & mix well. Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.
5
Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
6
Finally garnish with chopped coriander leaves. Serve with basmati or jasmine rice.