Mushroom Paneer Curry

Name: Mushroom Paneer Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp vegetable stock powder; 1 tsp cumin seed; 1 tsp white mustard seeds; 2 garlic cloves; 200 g panir; 2 cup mushrooms; 1 tbsp coriander paste; 2 tsp tomato paste; 1 cup water; 0.5 tsp garam masala; 2 tsp cayenne pepper

Gently simmered panir and mushrooms, warmed with cumin and mustard seeds, a South Asian curry.

15 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Place spices in pan and warm or roast these. Add 1 tbs butter at this stage if you want non-diet version.
2
Add a little water with tomato paste and mix. Add paneer and mushrooms with rest of water. Simmer until cooked through. Stirring occasionally.
3
Add cream or coconut milk here and simmer. Stir to ensure no kurdling of cream.