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Step 1 of 5
Heat oil in a wok, and add the cumin seeds. When they begin to sizzle add the onion. Cook on medium heat till onion is brown. Then add the ginger garlic paste and stir for about 45 seconds. Pour in the tomato puree and sprinkle the coriander, cumin, turmeric and chili powders.
Ingredients for this step (3 servings)
- 1tbspvegetable oil
- 0.75tspcumin seed
- 1large onion, minced
- 2tspginger-garlic paste, if you don't have, use 1 tsp. chopped garlic and 1 tsp. grated ginger
- 0.5tspcoriander powder
- 0.5tspcumin powder
- 0.25tspturmeric powder
- 0.25tspchili powder, to taste
- 0.5–1tspfenugreek seeds, omit if using fenugreek leaves
- 0.25tspturmeric
- 0.25tspchili powder, to taste
- 1tbspoil
Step Timer
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