Mushroom Tikki

Name: Mushroom Tikki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 12 fresh button mushrooms; 2 tbsp shallow fry oil; 2 tbsp shallow fry oil; 3 medium onions; 4 large potatoes; 2 green chilies; 2 tbsp fresh coriander leaves; salt; 1 cup semolina

A South Asian starter of button mushrooms, potatoes and green chilies, simmered on the stove.

35 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: easy

1
Boil mushrooms in water for about ten minutes. Drain and chop them finely.Heat oil in a pan. Add onions and sauté till soft and translucent. Add mushrooms and sauté till all the moisture gets evaporated. Take potatoes in a bowl.
2
Add green chillies to the mushrooms and mix. Add this mixture to the potatoes and mix well. Add coriander leaves and salt and mix.Heat oil in a pan. Keep semolina in a plate. Shape the mixture into tikkis. Roll them in semolina, press slightly and shallow fry till golden.Serve hot.