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Step 1 of 2
Boil mushrooms in water for about ten minutes. Drain and chop them finely.Heat oil in a pan. Add onions and sauté till soft and translucent. Add mushrooms and sauté till all the moisture gets evaporated. Take potatoes in a bowl.
Ingredients for this step (4 servings)
- 12–15fresh button mushrooms
- 2tbspshallow fry oil
- 2tbspshallow fry oil
- 3medium onions, chopped
- 4large potatoes, boiled and mashed