Muslim Fish Hoagie

Name: Muslim Fish Hoagie
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 800 g whiting fillets; marinade (seasoning blend, onion, garlic, lemon); 150 g flour for dredging; 4 slice American cheese; 4 honey whole-wheat hoagie rolls; sweet and bell peppers, white onion, chipped pickle, tomato, iceberg lettuce; 'Muslim sauce' (sweet-tangy; some versions add raisins)

Philadelphia's great Muslim sandwich: marinated whiting fried, chopped on the griddle, bound with melted cheese into a honey whole-wheat roll, and piled with peppers, onion, pickle, and a sweet-tangy sauce the city calls Muslim sauce.

8 hr 20 min · Serves 4 · Medium

Recipe by Halal Gourmet Editorial Team

Ingredients

Fish

800 gwhiting fillets, marinated overnight
marinade (seasoning blend, onion, garlic, lemon), recipes closely held; every kitchen differs
150 gflour for dredging

Assembly

4 sliceAmerican cheese, verify halal-appropriate
4 honey whole-wheat hoagie rolls
sweet and bell peppers, white onion, chipped pickle, tomato, iceberg lettuce

Sauce

'Muslim sauce' (sweet-tangy; some versions add raisins)

Method

Start cooking mode

Time: Prep 480 min · Cook 20 min · 500 min total
Difficulty: medium

1
Marinate the whiting overnight in the seasoning blend.
480 min
2
Dredge in flour and fry lightly — just enough to set the fish.
8 min
3
Move to a hot griddle and chop with a spatula; melt the cheese into the fish so it binds.
7 min
4
Pack into the roll with peppers, onion, pickle, tomato, and lettuce; finish with the sauce.
5 min