Muslim Naan
A South Asian bread made with flour, yoghurt and milk, baked in the oven. Finish with oil.
35 min · Serves 6 · Easy
Ingredients
Method
Start cooking mode- Cook 35 min · 35 min total
- easy
- 1
Mix yeast with sugar and warm milk or water. Leave for 20 minutes. Sift flour and salt together in a large bowl.
- 2
Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture. Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
- 3
Punch down the dough and knead well again. Leave it till it doubles in size. Divide the dough into 6 portions.
- 4
Roll out into a round disc of 6" diameter. Leave it aside so that it can double in size. Brush the top with remaining oil.
- 5
Place them in a baking tray. Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
- 6
Again, brush oil lightly over the sloping dark brown tops.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
