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Step 1 of 2
Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
Ingredients for this step (4 servings)
- 709.76mlfish stock
- 2tbspshredded ginger
- 2stalks lemongrass, finely chopped
- 2tspshredded fresh lemon rind
- 1kgmussels, cleaned
Step Timer
3:00