Mustard-Crusted Halibut with Collards

Time

Prep 6 min · Cook 35 min · 41 min total

Difficulty

easy

1. 1

   Heat oven to 375°F. In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.

2. 2

   Place fish on baking sheet. Brush tops with mustard; sprinkle evenly with bread crumbs. Bake until flesh is flaky, about 15 minutes.

   15 min
3. 3

   For well toasted-crumbs, place briefly under broiler. To serve, place greens on plates; top with fish. Garnish with lemon wedges.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.