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Step 1 of 3
Heat oven to 375°F. In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.
Ingredients for this step (4 servings)
- 1tbspolive oil
- 280gfrozen collard greens
- 0.5tspsalt
- 0.25tspground black pepper
- 1small onion, chopped
- 240mlvegetable broth