Mustard Fruit Chutney

Name: Mustard Fruit Chutney
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3–4 cups
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp water; 2 tsp mustard powder; 0.5 cup sugar; 0.5 cup cider vinegar; 2 pears; 1 mango; 0.333 cup dark seedless raisins; 1 small onion; 1 garlic clove; 0.5 tsp ground ginger; 0.25 tsp red pepper flakes; 0.25 tsp salt

Gently simmered cider vinegar, pears and mango, warmed with clove and ginger, a South Asian chutney.

50 min · Serves 18 · Easy

Method

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Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: easy

1
Stir water into mustard in small cup. Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
10 min
2
Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
30 min
3
Cool completely. Refrigerate, covered, for up to 1 week. Serve cold.