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Step 1 of 3
Stir water into mustard in small cup. Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
Ingredients for this step (18 servings)
- 1tbspwater
- 120mlsugar
- 120mlcider vinegar
Step Timer
10:00