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Step 1 of 10
MARINATION:. Blend together the ginger, garlic and approximately 100 gm onion. Mix the meat with onion, ginger, garlic paste, turmeric, chili powder, salt and 2 tbsp mustard oil.
Ingredients for this step (4 servings)
- 6–8garlic cloves
- 2tspchili powder
- 1tspturmeric powder
- 1–2tspsalt
- 5tbspmustard oil, if available; or 5 tablespoons vegetable oil