Mutton Masala

Name: Mutton Masala
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 kg mutton; 0.75 cup water; 0.5 tsp turmeric powder; 6 peppercorns; 2.5 inches cinnamon sticks; 2 tsp ginger paste; 2 tsp garlic paste; 1 big onion; 1 big tomatoes; 2 tbsp coriander powder; 1 tbsp chili powder; 1 tsp cumin powder; 0.5 tsp garam masala; 0.25 cup oil; 0.5 tsp salt; chopped green coriander

Mutton, big tomatoes and green coriander come together in this South Asian dish, fragrant with garam masala and turmeric and cooked in a pan. Finish with coriander leaves.

1 hr 5 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 45 min · 65 min total
Difficulty: medium

1
Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
2
Cook until mutton is tender. Place oil in a pot. Add chopped onions. Fry. Then add chopped tomatoes.
3
Cook until soft. Now add the ginger and garlic pastes. Stir well. Add all the other masalas and fry for 2 minutes.
2 min
4
Next, add the mutton to the masala and cook on low heat until the gravy thickens. Serve hot garnished with coriander leaves.