Somali & Horn Coastal
Muufo Baraawe
A Somali bread made with semolina flour, flour and onion powder, baked in the oven.
6 hr 15 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 360 min · Cook 15 min · 375 min total
- medium
- 1
Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl. Add the water and knead to make a dough.
- 2
Cover and set aside in a warm place for 6 hours. Work the dough gently with your hands and set aside to let rise a second time.
- 3
Using wet hands, divide into 6 pieces. Roll with the palm of your hands to form a ball. Place on an oiled baking pan, spacing them 2 - 3 inches apart.
- 4
Cover tightly with foil and place on the lower rack of the oven for about 15. Minutes or until the bottom is golden in color.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
