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Step 1 of 2
Boil parsnips in water 8 minutes. Drain. In skillet add oil onions. Add garlic. Add spices dont burn add stock.
Ingredients for this step (4 servings)
- 450gparsnip, peeled sliced longways
- 240mlwater
- 3tbspolive oil
- 60mlvegetable stock
Step Timer
8:00