Mughlai (Delhi & Lahore)
Naan Bread
A South Asian bread made with flour, grilled.
55 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 45 min · Cook 10 min · 55 min total
- easy
- 1
Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy. Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
- 2
Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
- 3
Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
- 4
Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
