Mughlai (Delhi & Lahore)
Naan Chicken Sandwich
A South Asian sandwich of chicken, naan bread and mango chutney, baked in the oven.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 5 min · 20 min total
- easy
- 1
Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes. Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
- 2
Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
