Mughlai (Delhi & Lahore)
Naan Style Flatbread
A South Asian bread of pizza crusts and poppy seed, seasoned with cumin and baked in the oven. Finish with seeds.
17 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 12 min · 17 min total
- easy
- 1
Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
- 2
Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
- 3
Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
