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Step 1 of 5
Cut some pieces of fat from the lamb meat. These will be used to fry the lamb. About 150-200 gms of fat will be needed per 1 Kg of meat.
Ingredients for this step (5 servings)
- 200glamb fat, halal-certified; Can be cut out from the lamb meat
- 1kglamb, zabiha; cut into about 1 inch cubes