Persian Plateau & Isfahan
Nan-e Gerdui - Persian Walnut Cookies
Cookies of egg yolks, walnuts and pistachios, baked in the oven.
30 min · Serves 20 · Easy
20
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
In a mixing bowl, beat egg yolks until creamy. Add the confectioners’ sugar, vanilla, and walnuts. Beat thoroughly for a few minutes with a wooden spoon.
- 2
Preheat oven to 300°F Grease a cookie sheet. Drop batter by the teaspoonful on the sheet, leaving about 2 1/2 inches between cookies. Decorate each one with ground pistachios.
- 3
Bake 15 to 20 minutes in the center of the oven. Remove the cookies from the oven and cool. Lift the cookies off the sheet.
- 4
Arrange the cookies on a serving dish. Nush-e Jan!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
