·
Step 1 of 3
Heat 3 tbsp oil in a large pot and fry the sliced shallots until golden, then remove with a slotted spoon and drain on paper towels, leaving the oil in the pot.
Ingredients for this step (6 servings)
- 2tbspoil
- 3tbspthinly sliced shallots
- 59.15mlminced shallot