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Step 1 of 4
For easy you can blizt the garlic, shallots and chili, this saves chopping finely. Heat the oil and add the garlic/shallot/chili mix and saute for about 2 mins making sure it doesn't burn or the garlic will turn bitter.
Ingredients for this step (4 servings)
- 4shallots, peeled
- 4garlic cloves, peel
- 1tbspchili, red and chopped
- 60mloil
- 4tbspshallots, fried
Step Timer
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