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Step 1 of 3
Cook the rice in your preferred method. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice (Don't put it in all at once, the rice can get mushy, put in a 1/3 at a time).
Ingredients for this step (4 servings)
- 118.29mluncooked long grain white rice
- 2tspsesame oil
- 1small onion, chopped
- 2garlic cloves, minced
- 1small carrot, sliced
- 1stalk celery, sliced