Halal Cart & American Muslim
Navy Bean Soup
The savory half of the navy bean canon: small white beans simmered soft with onion and smoked turkey into a thick, plain, sustaining soup — the everyday dish behind the famous pie.
2 hr 20 min · Serves 6 · Easy
6
Ingredients
Base
Season
Method
Start cooking mode- Prep 20 min · Cook 120 min · 140 min total
- easy
- 1
Simmer the soaked navy beans with onion, celery, garlic, and bay until completely soft.
- 2
Add smoked turkey and continue until the soup thickens as the beans break down.
- 3
Season; mash some beans against the side of the pot for body.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
