Mughlai (Delhi & Lahore)
New Delhi Lobster
A South Asian dish of lobster meat and lemon, seasoned with clove and curry powder and cooked in a pan.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- easy
- 1
Sauté onion in melted butter or oil until yellow, then add the garlic. Add the curry powder and blend well. Add the lemon juice and zest.
- 2
Cook and stir until smooth. Add cream and seasonings, stirring until smooth again. Add lobster meat and heat thoroughly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
