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Step 1 of 3
Drain the water from soaked beans. In a 1 quart saucepan, put beans in and cover again with fresh water and 1 Tblsp. salt. Simmer slowly until tender.
Ingredients for this step (makes 16 pancakes)
- 453.59gpea beans, soaked in water to cover overnight (any white beans will do)
- 1tbspsalt
- 1tbspsalt