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Step 1 of 2
In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
Ingredients for this step (4 servings)
- 950mlchicken broth, halal-certified
- 1jalapeno pepper, seeded and minced
- 120mlgreen bell pepper, chopped
- 120mlonion, chopped
Step Timer
10:00