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Step 1 of 3
Pour chicken broth into a saucepan. Add the chili peppers and bring to a boil. Stir in the bell pepper and onion and return to a boil.
Ingredients for this step (4 servings)
- 950mlchicken broth, halal-certified
- 3green chili peppers, seeded and finely chopped
- 120mlgreen bell pepper, diced
- 120mlonion, diced