·
Step 1 of 5
In a pot, cooking oil. Once the oil gets hot add in the 2 sliced onions. Turn the stove down to medium. Fry the onions to golden brown. Remove from oil and put the onions on a paper towel to absorb any excess oil. Crush the onions.
Ingredients for this step (6 servings)
- 1medium onion, thinly sliced
- 4tbspoil
- 1medium onion, sliced, fried to brown and dried, or a cup of ready-fried onions