Mughlai (Delhi & Lahore)
No-Yeast Naan Bread
Yogurt come together in this South Asian bread, fragrant with cumin and grilled.
55 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 50 min · Cook 5 min · 55 min total
- easy
- 1
Mix together dry ingredients. Heat oil in pan. Add milk, egg and yogurt to pan and heat until just warm.
- 2
Add wet ingredients to dry. Mix the dough, knead just until held together. Let rest, covered up to 45 minutes.
- 3
On floured surface pat out into two patty shaped surfaces. About 1/2 inch thickness. Broil under medium heat, turning once.
- 4
These will bubble and go slightly brown.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
