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Step 1 of 4
Wash the lentils and drain them in a colander. Put them into a soup pot with the chopped onion, garlic and salt and two quarts of water or broth, bring to a boil, skim any foam off, and cook for fifteen or twenty minutes.
Ingredients for this step (8 servings)
- 453.59gdark lentils
- 1tspsalt
- 1.89lwater, or 2 quarts vegetable stock
- 1large chopped onion
- 2large garlic cloves, minced