Skip to content
·North Indian Methi Butta Palak - A Fenugreek Leaves-Baby Corn
Step 1 of 8

Firstly, put the methi leaves and palak leaves in plenty of boiled water for a while. Then, put them in chilled cold water for a while.

Ingredients for this step (4 servings)

  • 250gmethi leaves, cleaned, washed, drained and chopped (fenugreek leaves)