South Asia — Muslim traditions
Not So Quick Beef Curry
A South Asian curry of chuck steaks and potato.
3 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 180 min · 190 min total
- medium
- 1
Cut meat into 1 inch cubes and roll in some seasoned flour and set aside. Brown the onions in about 1 TB olive oil until brown, add the floured beef and brown on all sides.
- 2
Add the can of curry paste and the chopped potato. Cover and cook about 1 hour. Turn off and leave for about 1 hour.
- 3
Return to low heat and cook again for a further 1 hour or until the meat is tender. If the sauce is too thick, then add a little water.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
