Nutritious Meethi (Sweet) Roti

Time

Prep 15 min · Cook 5 min · 20 min total

Difficulty

easy

1. 1

   Mix wheat flour, salt and soda in a bowl. Rub in ghee. Add milk-sugar mixture. Mix well. The dough will be a bit sticky.

2. 2

   Heat a flat bottom pan (tava). Pour few drops of ghee in the center and spread to the outside.

3. 3

   Make small balls out of the dough. Roll them out not too large in size. Put each roti, one at a time, on the tava.

4. 4

   Poke holes all over the roti using a fork. Cook the roti on one side till brown specs appear, then, flip, and cook on the other side till brown specs appear again. Remove from tava.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.