South Asia — Muslim traditions
Nutty Mint Chutney
Chilled peanuts, green chilies and mint, seasoned with tamarind, a South Asian chutney.
40 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
It's simple enough: plonk all the ingredients in a blender and process till fairly smooth.
- 2
Refrigerate for at least 30 minutes before serving. Goes well with vegetarian curries and biryani.
- 3
Use own discretion when adding water and salt as quantities in a bunch will vary. Adjust the quantity of the nuts according to preference.
- 4
You may add more if you prefer and thicker and/or crunchier chutney.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
