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·Okra and Chickpea Tagine
Step 1 of 3

Place a large bowl of ice water next to the stove. Bring a large saucepan of water to a boil. Add okra and cook for 2 minutes. Transfer the okra with a slotted spoon to the ice water. Drain.

Ingredients for this step (6 servings)

  • 450gokra, stem ends trimmed, cut into 1/2-inch pieces (fresh or frozen)
  • 1tspchili-garlic sauce, or 1 teaspoon hot sauce (or to taste)
Step Timer
2:00